Colombian · lunch
Bandeja Paisa A hearty Colombian platter featuring red beans with plantain and pork belly, crispy pork rinds, shredded beef, rice, fried eggs, chorizo, avocado, and sweet plantain.
servings 6 Original recipe on keyfoodhollywood.com
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Back to 6 servings 1 pound red beans 2 green plantains 1 Mazola chicken broth packet 1 cup peeled and diced tomato 0.5 cup grated white onion 1 tablespoon butter 1 pound pork belly 1 pound beef 1 cup rice 1 sweet plantain Avocados 6 Colombian sausages - chorizos, 1 per serving 6 Eggs, 1 per serving
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1 Step 1: Soak the beans from the night before.2 Step 2: In a pressure cooker, fry the tomato, onion, and butter. This “sofrito” is known in Colombia as “hogao” (or buy the ready-to-use mix in our store).3 Step 3: Then add a packet of chicken or meat broth, and the beans with the water they were soaked.4 Step 4: Cut half of the bacon into squares, just like the green plantains.5 Step 5: Put the beans over low heat, while adding the pieces of bacon and the plantain cubes.6 Step 6: Cover and let cook until all the ingredients soften.7 Step 7: For the pork rinds, take the rest of the bacon, add salt, and cut it into strips, making shallow incisions in the fattest part. Bake the strips until golden brown and fry them in the fat released in the oven. They should be crunchy.8 Step 8: Season the meat and fry it in a pan for the powdered meat. Subsequently, cut it into pieces and take them to the blender until it is as its name says, powder.9 Step 9: The other accompaniments should be prepared while the beans finish cooking. Cook the white rice, prepare the arepas, fry the eggs, the ripe plantain slices, and the chorizos.10 Step 10: Plate and enjoy.getsaucepan.com/r/c5d7b6bc-4326-4df8-8e8e-3407c39ac69b · Original: https://keyfoodhollywood.com/bandeja-paisa-recipe/
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