Fluffy Egyptian Rice (Medium Grain Rice)

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1. 1Step 1: Rinse 2 cups Egyptian rice in a bowl of water until the water runs clear. Soak the rice in water for 30 minutes.
2. 2Step 2: Heat up the 4 tablespoons vegetable oil or ghee over medium heat in a non-stick rice pot.
3. 3Step 3: Add the 1/2 cup vermicelli noodles and cook them while continuing to stir until the noodles turns golden brown, about 4-5 minutes.
4. 4Step 4: Drain the rice and add it to the pot, continue to stir the rice in with the noodles for a few minutes.
5. 5Step 5: Add the 1 1/2 teaspoons salt and the 2 cups chicken or vegetable broth and mix well a few times.
6. 6Step 6: Bring mixture to a boil before covering with a paper towel and a tight fitting lid. Reduce heat to low and simmer for 20 minutes undisturbed.
7. 7Step 7: Remove lid and paper towel, fluff rice with a fork, cover with a lid and let it rest 10 more minutes before serving.