Jamaican Festival

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1. 1Step 1: In a medium sized mixing bowl, combine all dry ingredients. Gradually add milk, then use your hands to knead and form the dough, add more milk if needed. Dough should be soft but not sticky and wet. Remember not to over knead.
2. 2Step 2: Pinch or cut off large golf ball size pieces. In the palm of your hand using a back and forth motion, form each piece into long thick oval shapes. Set each festival aside.
3. 3Step 3: In a medium sized heavy bottom pot, heat oil over medium low heat. Add each festival to the heated oil and fry for about 8 to 10 minutes flipping at the halfway point – do not rush this process, be patient. Keep heat level at low to medium (ensuring there is a sizzle all around).
4. 4Step 4: Once golden brown and cooked through remove from pot, place on a wire rack to drain any excess oil and allow to cool. Enjoy while warm!