Saucepan@saucepan · Shared this recipeFollowAfrican · breadMealie BreadA moist and flavorful South African cornbread made with sweet corn, cornmeal, and smoked paprika, baked in a loaf pan.total1 hr 5 minprep15 mincook50 minservings12Original recipe on thegingeredwhisk.comKeep this recipeAdd a copy of Mealie Bread to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients12 servingsBack to 12 servings2 cup sweet corn kernels0.5 cup milk0.5 cup sour cream2 eggs3 tbsp unsalted butter, melted and cooled to room temperature1 cup all purpose flour0.75 cup cornmeal2 tbsp granulated sugar2 tsp baking powder1 tsp salt0.5 tsp smoked paprikaStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat the oven to 350 F.2Step 2: In a blender, process half the corn with the milk until the corn is pureed.3Step 3: Add in the remaining corn and process just to chop the corn into smaller pieces.4Step 4: Add the corn-milk mixture to a medium sized mixing bowl, and whisk in the sour cream, eggs and melted butter.5Step 5: Fold in the flour, cornmeal, sugar, baking powder, salt, and paprika and mix until just barely combined.6Step 6: Transfer the mixture to a greased loaf pan and smooth the top so that it is even.7Step 7: Bake in the preheated oven for 45-50 minutes, until the bread is set on top and a toothpick inserted into the center comes out clean.8Step 8: Allow the bread to cool in the pan, on a wire rack, for 5-10 minutes before removing from the pan.9Step 9: Slice and enjoy.getsaucepan.com/r/c6068eba-7bd9-49db-b857-c79c6701f033 · Original: https://thegingeredwhisk.com/mealie-bread/