Saucepan@saucepan · Shared this recipeFollowIndian · sideTandoori ChickenA classic tandoori chicken recipe featuring a spiced yogurt marinade, grilled until charred and served with a fresh onion-tomato salad.total1 hrcook1 hrservings4Original recipe on homebeautiful.com.auKeep this recipeAdd a copy of Tandoori Chicken to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings2 spring chickens, 750–800g each juice of ½ lemon1 tbsp finely chopped coriander stalks2 tbsp butter, melted0.5 tsp chaat masala, see page 261bamboo skewers, soaked in waterFor the marinadejuice of ½ lemon2 tbsp vegetable oil2 tbsp red chilli powder2 tbsp ginger-garlic paste, see page 2601 tbsp ground roasted cumin215 ml plain yoghurt1.5 tsp salt1 tsp ground garam masala1 tsp crushed dried fenugreek leaves1 tsp sugarFor the salad garnish2 red onions, thinly sliced1 tomato, deseeded and sliced1 green chilli, finely chopped1 tbsp white vinegarStepsClear checksTap an ingredient or step to check it off.1Step 1: Peel off the skin from the chicken and separate it from the carcass. Cut the chicken in half lengthways or spatchcock it, then wash and dry with kitchen paper.2Step 2: Prick the breasts and legs with the tip of a knife.3Step 3: Mix all the marinade ingredients together in a large bowl. Thread the chicken halves onto pre-soaked bamboo skewers or metal skewers, place in the marinade, and chill in the refrigerator for at least 30 minutes.4Step 4: Mix together all the salad ingredients and set aside for 10–15 minutes for the flavours to develop.5Step 5: Preheat the grill to 180°C. Grill the marinated chicken for 12 minutes on each side until coloured and the juices run clear when pricked with a knife.6Step 6: Squeeze the lemon juice over the cooked chicken, scatter with the chopped coriander, brush with butter, and sprinkle with chaat masala. Serve immediately with the salad.getsaucepan.com/r/c626ef84-0997-40d7-a0d4-cccb6976769e · Original: https://www.homebeautiful.com.au/recipe/entertaining/tandoori-chicken-recipe/
