Bobó De Camarão

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1. 1Step 1: Cook the yuca in water and salt until it is creamy soft.
2. 2Step 2: Let it cool and remove the hard fiber located at its center.
3. 3Step 3: Add to it a can of coconut milk and mash the yuca (if you prefer use a blender or food processor).
4. 4Step 4: In a large pot, brown some onions.
5. 5Step 5: Add cubed tomatoes, and a pinch of salt and black pepper to taste. Let it cook for a little.
6. 6Step 6: Add a couple of soup spoons of palm oil and some more coconut milk (maybe half a can). Let it cook a little more on low heat.
7. 7Step 7: Add some large shrimps previously peeled and gutted.
8. 8Step 8: Add some chopped parsley and green onions. Let it cook for another 5 minutes or so.
9. 9Step 9: Serve over white rice and some hot sauce.