Easy Kimchi Jjigae (Kimchi Stew)

Name: Easy Kimchi Jjigae (Kimchi Stew)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 tbsp sesame oil; 0.5 yellow onion, sliced; 2 clove garlic, minced; 1 cup aged kimchi, cut into bite-sized pieces, see ingredient notes below; 1 tsp sugar; 2.5 cup water ), anchovy stock, dashi, low-sodium chicken stock or rice water (see notes below; 0.25 cup kimchi juice, from the kimchi; 1 tbsp Gochugaru, Korean red chili flakes, to taste; 1 tbsp Doenjang, Korean soybean paste, or soy sauce; 1 can tuna, drained, can be skipped or subbed with pork or spam; 0.5 container tofu, soft or medium, cut into small cubes; 1 tsp Dashida, Korean soup stock, optional, to enhance flavor; 1 green onion, optional, for garnish, chili pepper

A quick Korean kimchi stew made with aged kimchi, tuna, and tofu, ready in 20 minutes.

total: 20 min
prep: 5 min
cook: 15 min
servings: 2

Original recipe on cookerru.com

Keep this recipe

Add a copy of Easy Kimchi Jjigae (Kimchi Stew) to your Saucepan library.

Save it to your library

Get the app

Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.

Android is coming soon.

Ingredients

2 servings

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/c6d9cd19-14eb-4a85-8bc9-0c20856540a2 · Original: https://www.cookerru.com/kimchi-jjigae/