Vegetarian Mapo Tofu

Name: Vegetarian Mapo Tofu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 Box of “Soft” tofu, cubed 1″x1″; 1 tbsp Oil; 3 tbsp Chili bean paste; 0.25 cup Water; 0.5 tsp cornstarch+3T Water, for thickening; 1 Sprig of Spring onion, chopped; 5 clove Garlic, finely minced; 1.5 tbsp Homemade Mala Hot Sauce, or substitute with 1T freshly grounded Szechuan pepper

A vegetarian version of the classic Szechuan dish with soft tofu in a spicy, tingly chili bean sauce, ready in 15 minutes.

total: 15 min
prep: 5 min
cook: 10 min
servings: 2

Original recipe on choochoocachew.com

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Ingredients

2 servings

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getsaucepan.com/r/c6e2be3f-c5da-42af-82d4-997188a8a8f7 · Original: https://www.choochoocachew.com/mapo-tofu/