Original Avocado Toast Recipe + 20 Variations

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1. 1Step 1: Toast the piece of bread until it is just golden brown, about 2-3 minutes depending on the thickness of the bread.
2. 2Step 2: For the halved avocado, remove the pit and discard. Remove the avocado from the skin and place the flesh into a medium bowl. Mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
3. 3Step 3: Slather the mashed avocado on top of the toast. Add more salt and pepper if desired and serve immediately.
4. 4Step 4: Toss together the tomatoes and basil vinaigrette in a small bowl. Pile on top of the avocado toast and serve.
5. 5Step 5: Lay the smoked salmon on top of the avocado toast, followed by the red onions and serve.
6. 6Step 6: Transfer the scrambled eggs on top of the avocado toast and add the bacon.
7. 7Step 7: Sprinkle the goat cheese and chives on top of the avocado toast and serve.
8. 8Step 8: Sprinkle the pico de gallo on top of the avocado toast and serve.