Tex-Mex Style Steak Fajitas

Tap an ingredient or step to check it off.

1. 1Step 1: Heat your Kamado Joe to 375°F and drop in the Karbon Steel Griddle.
2. 2Step 2: Season the skirt steak with some fajita seasoning. Set aside to sweat.
3. 3Step 3: Slice the peppers and onions into thin slices.
4. 4Step 4: Add a small amount olive oil to the griddle and cook the steak until it has a nice char on the outside. I like medium rare, so we need to remove it when it reaches 125-128°F internal temperature. Set aside.
5. 5Step 5: Sauté the peppers and onions until they begin to char on the edges and soften. Add more olive oil if needed.
6. 6Step 6: Combine the beef and vegetables on the griddle and cook everything together, remove after 3-4 minutes. Do not over cook the beef.
7. 7Step 7: Serve hot with flour tortillas, pico de gallo, cheese, sour cream, guacamole, and hot sauce.