Portuguese Piri Piri Chicken

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1. 1Step 1: In a cold large oven-safe pan, heat 1 tsp oil over medium-high heat. Pat chicken dry, place in pan skin-side down, and cook until skin is browned and crispy, 4-6 minutes. Flip and cook 3 minutes. Remove to plate and season both sides with seasoning blend and a pinch of salt. Reserve pan, no need to wipe out.
2. 2Step 2: Halve potatoes and cut into 1/2" slices. Mince garlic. Trim, seed, and mince jalapeno. Zest, halve, and juice lime. Mince cilantro.
3. 3Step 3: In the same pan over medium-high heat, add potatoes and cook until lightly browned, 3-4 minutes. Add butter, garlic, 1/2 tsp salt, and a pinch of pepper. Place chicken on top of potatoes, place in oven, and roast until potatoes are tender and chicken reaches temperature, 12-15 minutes.
4. 4Step 4: In a bowl, combine sour cream, mayo, 1 tsp lime zest, 2 tsp lime juice, 1 tsp oil, a pinch of salt and pepper, and cilantro.
5. 5Step 5: Plate with arugula, sauce on side to be used liberally on chicken, greens, and potatoes.