Saucepan@saucepan · Shared this recipeFollowHungarian · dinnerTúrós Csusza (Hungarian Cottage Cheese Noodles)A comforting Hungarian dish of noodles tossed with cottage cheese and sour cream, topped with crispy bacon.total25 minprep10 mincook15 minservings3Original recipe on mission-food.comKeep this recipeAdd a copy of Túrós Csusza (Hungarian Cottage Cheese Noodles) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients3 servingsBack to 3 servings140 g bacon, 5 ounces, preferably thick-cut225 g egg noodles, 8 ounces, (about 1 to 2-inch pieces, roughly broken lasagna noodles, or roughly broken pappardelle noodles )225 g dry curd cottage cheese or farmer cheese, 8 ounces / 1 ⅓ cups packed, room temperature100 g sour cream, ½ cup, or more as desired, room temperatureKosher salt and freshly ground black pepperPaprika ), to garnish (optionalSliced scallions or chopped parsley ), to garnish (optionalStepsClear checksTap an ingredient or step to check it off.1Step 1: Dice the bacon into about 1/4-inch pieces and add to a cold skillet. Turn on the heat to medium and cook bacon, stirring regularly, until the fat renders and the bacon is browned and crispy, about 8 to 10 minutes. Remove bacon with a slotted spoon and drain on a paper towel-lined plate. Leave the fat in the skillet but turn off the heat.2Step 2: Meanwhile, bring a pot of salted water to a boil. Add the egg noodles or broken pasta and cook to desired doneness (al dente or a bit more tender). Drain.3Step 3: Turn the skillet of bacon fat back on to medium heat and add the noodles, tossing to coat. Add the cheese, sour cream, and season with salt and pepper. Toss to combine and gently cook the mixture until the cheese starts to soften (you'll hopefully see some cheese pulls as you mix) and everything is heated through, about 3 minutes.4Step 4: Transfer to a serving dish or individual plates or bowls. If desired, dollop or drizzle a little extra sour cream over the top. Garnish with the reserved crispy bacon pieces and a sprinkle of paprika and/or chopped scallions or parsley, if desired.getsaucepan.com/r/c7c5a653-d4ae-420f-a2c9-70c2c5bbf519 · Original: https://mission-food.com/turos-csusza-hungarian-cottage-cheese-noodles/
