Russian Syrniki Recipe (Cottage Cheese Pancakes)

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1. 1Step 1: In a large bowl, combine the cottage cheese, egg yolks, powdered sugar, flour, and vanilla extract. If the cottage cheese is very grainy, press it through a sieve to smooth it out.
2. 2Step 2: Shape the mixture into small patties, each weighing 50 grams. Dust them with extra flour to make handling easier.
3. 3Step 3: For best results, freeze the shaped syrniki for at least an hour to help them hold their shape while frying.
4. 4Step 4: Heat a non-stick pan over medium heat and add a small amount of oil or clarified butter. Fry each syrnik for about 2 minutes per side until golden brown. After frying, bake them for 6 minutes in a preheated oven at 320°F (160°C).