Tempura Halloumi With Goma Dressing

Name: Tempura Halloumi With Goma Dressing
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 g Halloumi cheese; 100 g Nihon Shokken Tempura Batter Mix Super Crispy; 150 ml water; Flour, for dusting; 50 g salad leaves; Sauce; 40 g Nihon Shokken Goma Dressing

Crispy tempura-battered halloumi served with salad leaves dressed in rich goma dressing.

total: 10 min
prep: 10 min
servings: 2

Original recipe on sushisushi.co.uk

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Ingredients

2 servings

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getsaucepan.com/r/c7de372d-670e-4a67-b7ea-ab57d7669d0f · Original: https://sushisushi.co.uk/blogs/japanese-recipes/how-to-make-tempura