Swedish · appetizer
Toast Skagen (Swedish Shrimp Salad Toast) Buttered white bread is toasted until golden and topped with a creamy Swedish shrimp salad made with shrimp, crayfish, dill, chives, and a lemon dressing, garnished with roe and lemon.
total 20 min
prep 15 min
cook 5 min
servings 6 Original recipe on scandinaviancookbook.com
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Back to 6 servings 1 1b cooked shrimp, without shells 0.5 lb crayfish tails ), (can use more shrimp instead 1 tbsp chopped dill 2 tbsp chopped chives 0.5 lemon 6 tbsp sour cream ), (or crème fraîche 5 tbsp mayonnaise 2 tbsp red fish roe ), (optional 6 slice white bread 2 tbsp butter red fish roe lemon fresh dill
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1 Step 1: Rinse the shrimp and crayfish tails and pat dry with a paper towel.2 Step 2: Chop about half of the shrimp and crayfish tails into smaller bits. Set aside a handful of shrimp for garnish, if you wish.3 Step 3: Chop the dill and chives and mix together with the shrimp and crayfish in a large bowl. Add the zest of about half a lemon to the mixture.4 Step 4: In a separate bowl, whisk together the sour cream, mayonnaise, and about a tablespoon of lemon juice. Set aside the other half of the lemon for garnish.5 Step 5: Stir the dressing into the shrimp mixture. Add the fish roe and stir well.6 Step 6: Butter six slices of white bread (more if using sliced baguette) generously on both sides.7 Step 7: Fry in a frying pan on medium heat until both sides are golden.8 Step 8: Scoop a generous portion of skagenröra onto each toast slice. Garnish with shrimp, a teaspoon of fish roe, a small slice of lemon, and fresh dill.getsaucepan.com/r/c7fbab66-92c6-4397-9f83-40a9c39c3092 · Original: https://scandinaviancookbook.com/toast-skagen-swedish-shrimp-salad-toast/
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