Saucepan@saucepan · Shared this recipeFollowIndonesian · sauceAuthentic Indonesian Sambal Sauce Recipe (Two Ways!)A traditional Indonesian fried chili sauce made two ways: blended for a smooth texture or crushed with a mortar and pestle for a rustic finish.total15 minprep5 mincook10 minservings10Original recipe on bitesinthewild.comKeep this recipeAdd a copy of Authentic Indonesian Sambal Sauce Recipe (Two Ways!) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients10 servingsBack to 10 servings5 garlic cloves, peeled1 cup shallots, peeled6 small tomatoes, I used plum tomatoes3 big chilies, seeds removed10 small chilies1 tsp fish or shrimp paste0.5 tsp saltVirgin palm oil or extra virgin olive oil0.5 tsp palm sugar - optional, or subs2 garlic cloves, peeled5 shallots, peeled4 small chilies3 large chilies, seeds removed2 small plum tomatoes0.5 tsp fish or shrimp paste0.25 tsp saltVirgin palm oil or extra virgin olive oil0.25 tsp palm sugar - optional, or subsStepsClear checksTap an ingredient or step to check it off.1Step 1: Clean all the fresh ingredients with water. Half the tomatoes, chop the shallots and garlic. Remove the seeds from the large chilies.2Step 2: Transfer all the ingredients (except the sugar) to a blender or food processor along with a generous drizzle of palm oil, and blend until smooth.3Step 3: Add a generous drizzle of palm oil to a pan or wok on medium heat. Transfer the sambal mixture to the pan, and stir fry for 5-10 minutes stirring constantly until ready. Taste and add more salt if required. Optional to add a dash of sugar at the end to balance the heat of the chilies.4Step 4: Clean all the fresh ingredients with water. Remove the seeds from the large chilies, and chop. Chop the tomatoes into medium chunks. Slice the shallots, garlic, and small chilies. See the photo for reference.5Step 5: Following this order - Add the small chilies, garlic & salt and crush well. Add shallots, crush and combine. Add large chilies and tomatoes, crush, and combine.6Step 6: Add a generous drizzle of palm oil to a pan or wok on medium heat. Transfer the crushed sambal mixture and the shrimp paste to the pan, and stir fry for 5-10 minutes stirring constantly until ready. Taste and add more salt if required. Optional to add a dash of sugar at the end to balance the heat of the chilies.getsaucepan.com/r/c8130bd0-7455-4e0c-a2a7-d97e7d9f62d7 · Original: https://bitesinthewild.com/indonesian-sambal-sauce-recipe/
