Back to 8 servings 2 lb boneless pork shoulder, pork sirloin or thin boneless pork chops may be used too, sliced thinly - about 1/4 inch thick Kosher or sea salt 2 cup Al Pastor Adobo Sauce 4 tbsp vegetable oil or more if needed 1 large onion, sliced thinly Corn tortillas as many needed 0.5 fresh pineapple, diced chopped white onion and cilantro A red salsa like Chile De Arbol Salsa Tomatillo Salsa Fresh lime wedges
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1 Step 1: Trim the pork shoulder or loin off any excess fat. Cut the meat into thin slices, about 1/4 inch thick.2 Step 2: Season the pork with salt on both sides.3 Step 3: Place the meat slices in a shallow dish, and pour the marinade over them, ensuring that each slice is coated evenly.4 Step 4: Cover the dish with a lid or plastic wrap, and let the meat marinate in the refrigerator for at least 4 hours, or ideally overnight.5 Step 5: Before you're ready to start cooking the meat, grill the pineapple on a skillet. Preferably a griddle that achieves that delicious char taste.6 Step 6: Chop the pineapples in small cubes to get them ready for the tacos.7 Step 7: Cook. Heat a griddle or cast iron skillet to medium-high heat and add two tablespoons of oil. Cook the meat slices until they are nicely browned and cooked through. About 3 minutes per side.8 Step 8: Cook in separate batches so that you don't overcrowd the skillet. Note: Clean the skillet between batches to remove the burnt marinade. Add a little more oil between each batch of meat.9 Step 9: Transfer the meat to a dish as it cooks. When the meat is all cooked, cut into thin small strips and return to the dish. Set aside.10 Step 10: In same skillet, add a tablespoon of oil and heat over medium-high heat. Add the sliced onions and saute until soft. Add the sliced meat back in the skillet and combine with the onions.11 Step 11: Warm up your corn tortillas by lightly charring them on a hot skillet or directly over a flame.12 Step 12: Fill each tortilla with a generous amount of the cooked meat, and top it off with diced pineapple, chopped cilantro, finely chopped onions, salsa and a squeeze of fresh lime juice.13 Step 13: Serve your Tacos Al Pastor with extra lime wedges on the sidegetsaucepan.com/r/c866a37d-f293-4015-9c5b-bae325273a43 · Original: https://www.muydelish.com/tacos-al-pastor/
