Queso Blanco Cheese Dip

Name: Queso Blanco Cheese Dip
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 8 oz Oaxaca, cut into 1-inch cubes (See Note 1 for substitutions, Asadero or Monterey Jack cheese ); 8 oz white American cheese, cut into 1-inch cubes; 1 cup heavy cream ), (See Note 2 for substitutions; 4 oz canned green chiles, chopped; 1 tsp ground cumin; 0.125 tsp Mexican oregano, or original oregano, crushed; 1 plum tomatoes; 1 jalapeno, diced; 2 tbsp queso fresco, crumbled

A creamy, slightly spicy white cheese dip made with three cheeses, green chiles, and warm spices, ready in minutes.

total: 10 min
prep: 5 min
cook: 10 min
servings: 8

Original recipe on keviniscooking.com

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Ingredients

8 servings

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getsaucepan.com/r/c8730a00-a96d-4b28-b0bd-e1314ce570b6 · Original: https://keviniscooking.com/chipotle-queso-blanco-dip/