Easy Egyptian Rice With Vermicelli

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1. 1Step 1: Rinse the rice in a strainer or sieve under cold running water to remove excess starch, then set aside.
2. 2Step 2: Heat the olive oil in a heavy-based saucepan over medium-high heat.
3. 3Step 3: Add the vermicelli and fry for 2-3 minutes until golden brown, stirring constantly and reducing heat if browning too fast; watch closely as it can burn quickly.
4. 4Step 4: Lower the heat, add the rinsed rice, and fry with the vermicelli for 1 minute.
5. 5Step 5: Add the vegetable stock, butter, and salt. Bring to a gentle boil, then immediately reduce heat to the lowest setting. Cover with a lid and cook undisturbed for 13 minutes.
6. 6Step 6: Remove from heat and let rest with the lid on for 10 minutes.
7. 7Step 7: Fluff the rice with a fork and transfer to a serving bowl.