Saltimbocca Recipe

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1. 1Step 1: Beat the slices with a kitchen hammer or with a rolling pin to get very thin slices. If you have a cutter, you can buy a chunk of meat, put it in the freezer for a few hours and then slice it with your appliance. The slices should be 3mm thick.
2. 2Step 2: Cut the meat and the prosciutto into bite size pieces. Put the flour into a plastic bag with a pinch of salt and then add the meat. Shake to distribute the flour evenly onto the surface of each piece. Lay a piece of prosciutto onto each little slice, and then a sage leaf.
3. 3Step 3: Put the oil in a hot frying pan and add the saltimbocca. When it starts to sizzle, add the wine, let it cook for a couple of minutes and then cover with a lid. Stir from time to time and let it cook for about 5 minutes (it depends on how thick the slices are).
4. 4Step 4: Remove the lid and sprinkle some pepper. Turn the heat off and serve.