Saucepan@saucepan · Shared this recipeFollowJewish · sideNoodle KugelA sweet and savory Ashkenazi Jewish noodle casserole made with cottage cheese, sour cream, and egg noodles, topped with cinnamon sugar.total45 mincook45 minservings4Original recipe on immigrantlypod.comKeep this recipeAdd a copy of Noodle Kugel to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1.5 cup cottage cheese1 cup sour cream16 oz egg noodles, like Manischewitz noodles1 egg0.5 cup butter, 1 stick1 tbsp white sugar1 tsp white pepper, or to taste1 tbsp cinnamon, or to tastesalt, to tastecinnamon sugar, for sprinklingStepsClear checksTap an ingredient or step to check it off.1Step 1: Grease a 9x13 pan or glass baking dish. Preheat the oven to 350°F (175°C).2Step 2: Mix cottage cheese, sour cream, sugar, pepper, cinnamon, and salt together until combined. You can use a hand mixer if you’d like or you can beat by hand. Taste to make sure the flavors are to your liking.3Step 3: Beat the egg into the cottage cheese and sour cream mixture. Set aside.4Step 4: Bring a pot of water to a boil. Cook the egg noodles for about seven minutes (or however long is indicated on the package). It’s important that you don’t overcook them!5Step 5: After draining the noodles and while they are still hot, mix them with the butter. Stir the noodles until the butter is evenly distributed.6Step 6: Add the noodles to the cottage cheese and sour cream mixture and stir until combined.7Step 7: Put the noodles in the pan and spread them out evenly.8Step 8: Sprinkle the noodles with cinnamon sugar (you can also use a combination of cinnamon and sugar if you don’t have a jar of cinnamon sugar).9Step 9: Cover the pan with tin foil and place in the oven for 30 minutes.10Step 10: After 30 minutes, remove the tin foil and leave in for another fifteen minutes.11Step 11: Remove the noodle pudding from the oven when the top is golden brown. Enjoy!getsaucepan.com/r/c9cbb473-133d-4ba7-be67-96bbe51f15df · Original: https://immigrantlypod.com/blog/noodle-kugel-recipe
