Authentic Kapampangan Sisig Recipe Using Pork Belly

Name: Authentic Kapampangan Sisig Recipe Using Pork Belly
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 lb pork belly, - sliced about half-inch thick; salt and pepper; 3 pieces chicken liver; 1 big red onion, - finely chopped; 0.5 lemon, or 3-4 kalamansi juice; 1 chili peppers, - minced or 1/4 tablespoon chili flakes; 0.5 tbsp soy sauce; 0.125 tsp ground black pepper

A classic Filipino sisig made with grilled pork belly and chicken liver, chopped fine and seasoned with onions, citrus, and chili for a crunchy, spicy dish.

total: 30 min
prep: 10 min
cook: 20 min
servings: 4

Original recipe on foxyfolksy.com

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Ingredients

4 servings

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getsaucepan.com/r/ca297fe8-48cb-4448-9fd2-efcef4731ecf · Original: https://www.foxyfolksy.com/sisig-recipe-using-pork-belly/