Aloo Tikki Recipe | Multi Purpose Aloo Patties

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1. 1Step 1: In a large mixing bowl, take 3 boiled and grated potatoes. Make sure to pressure cook the potatoes for 4-5 whistles and drain off the water as soon as the pressure releases.
2. 2Step 2: Add 1 finely chopped chilli, 1 tsp ginger garlic paste, ¼ tsp turmeric, and ½ tsp kashmiri red chilli powder.
3. 3Step 3: Also add ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala, and ½ tsp salt.
4. 4Step 4: Further add 2 tbsp chopped mint and 2 tbsp chopped coriander.
5. 5Step 5: Now add 2 tbsp corn flour and mix well. Alternatively, use poha powder or rice flour as it helps to absorb moisture.
6. 6Step 6: Mix well, forming a soft dough.
7. 7Step 7: Grease your hands with oil and prepare ball-sized tikkis.
8. 8Step 8: Shallow fry in hot oil. You can alternatively roast or deep fry.
9. 9Step 9: Roast on low flame until the tikkis turn golden brown.
10. 10Step 10: Flip over and cook on both sides.
11. 11Step 11: Finally, enjoy aloo tikki with green chutney, tamarind chutney, or prepare aloo tikki chaat.