The Hirshon Tunisian Harissa

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1. 1Step 1: Place dried chiles in a bowl and pour boiling water over them. Allow to stand for 30 minutes and discard water.
2. 2Step 2: Grind all in food processor with enough oil to make a good paste – be sure and grind SMOOTH.
3. 3Step 3: Top off with olive oil and store in the fridge – always make sure it remains covered in olive oil or it may go bad.
4. 4Step 4: To make Table Harissa Sauce from this, if you want it more liquid: Combine 4 teaspoon of Harissa paste with 4 teaspoons H2O and juice of 1 lemon. Serve in small bowl and use as dipping sauce for fish or other meats.