Malaysian Hokkien Mee

Name: Malaysian Hokkien Mee
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 2 servings or about 200g fresh yellow egg noodles; 2 tbsp vegetable oil; 100 g boneless chicken thighs, 3.5oz, preferably with skin on, sliced into bite-sized pieces; 100 g prawns, 3.5oz, shrimp, peeled and deveined; 1 medium onion, thinly sliced; 3 medium cloves garlic, minced; 1 cup bok choy, chopped; 1 cup bean sprouts; 1 tbsp dark soy sauce; 1 tsp kecap manis, sweet soy sauce; 1 tsp light soy sauce; 1 tsp oyster sauce; 1 tsp cornstarch; 0.25 cup water, 60ml

A quick and easy Malaysian noodle stir-fry with chicken, prawns, and a rich dark soy sauce.

total: 25 min
prep: 10 min
cook: 15 min
servings: 2

Original recipe on nomadette.com

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Ingredients

2 servings

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getsaucepan.com/r/ca93f9bd-e229-410a-8bc4-dc97436b9963 · Original: https://nomadette.com/malaysian-hokkien-mee/