Classic German Eintopf Recipe

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1. 1Step 1: Heat the oil in a large pot over medium heat. Brown the beef stew meat on all sides, then remove and set aside.
2. 2Step 2: Add the sliced smoked sausage to the pot and cook until lightly browned. Remove and set aside with the beef.
3. 3Step 3: Add the onion and garlic to the pot and cook until softened, about 3-4 minutes.
4. 4Step 4: Return the beef and sausage to the pot. Add the soaked beans, potatoes, carrots, and leek.
5. 5Step 5: Pour in the broth and add the bay leaf and thyme. Season with salt and pepper.
6. 6Step 6: Bring to a boil, then reduce heat to low. Cover and simmer for 1 1/2 to 2 hours, or until the meat is tender and the beans are cooked through. Stir occasionally and add more broth if needed.
7. 7Step 7: Taste and adjust seasoning before serving.