Back to 7 servings 2 lb sirloin steak, 907 g 0.25 cup peanuts ), 38 g, (or almonds 1 tbsp garlic powder, 10 g 1 tbsp onion powder, 10 g 1.5 tsp smoked paprika, 10.5 g 1 tbsp white pepper, 7 g 0.5 tbsp cayenne pepper, 3.5-7 g 0.5 tbsp hot ground pepper or cayenne pepper, 3.5-7 g, optional 1 tbsp chicken bouillon, 10 g 2 tbsp vegetable oil, 28 ml, to drizzle on the meat salt, to taste
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1 Step 1: Soak the skewers totally submerged in water for at least 20 minutes to prevent them from burning.2 Step 2: Heat the oven to 450°F/230℃. Lightly spray or oil baking sheet or roasting pan to prevent the suya from sticking to the pan.3 Step 3: Peel roasted peanuts, and then grind them in a coffee grinder with skin on, until finely crushed, being careful not to grind them into a paste.4 Step 4: Mix garlic powder, onion powder, smoked paprika, white pepper, cayenne pepper, hot ground pepper, and bouillon (or Maggi) in a medium bowl. Add the ground peanuts to the spice mixture. Set it aside.5 Step 5: Pat the suya steaks dry with a paper towel. You want to have a completely dry steak before cooking. Slice the steak diagonally in medium-thin strips and place them in a bowl.6 Step 6: Add about 2 tablespoons of oil into the sliced beef, followed by 2-3 tablespoons or half of the suya spice mixture (set aside the rest of the spice rub). Mix everything until fully combined.7 Step 7: Cover the bowl with plastic cling wrap and marinate an hour.8 Step 8: When ready to cook, thread the strips onto the skewers, about four per skewer, making sure the slices of meat cover the skewers.9 Step 9: Rub the skewered steak strips on both sides with the rest of the spice mixture. Then line a roasting or baking sheet with foil and place the skewers on top.10 Step 10: Drizzle with oil and bake them for about 12-15 minutes.11 Step 11: Optional - For the last 3 minutes of baking, switch the setting from bake to broil to get a nice crisp brown on the outside.12 Step 12: You may also grill your suya beef. Brush the grill rack with oil and place the skewered meat on the rack. Brush them with oil and grill for a few minutes or until lightly charred, then turn and grill on the other side – about 3-5 minutes for each side, depending on the thickness of the meat slices.13 Step 13: Serve fresh from the oven or grill with onions and tomatoes.getsaucepan.com/r/cac3294b-ebad-4971-bd07-64802778983a · Original: https://www.africanbites.com/suyaspicy-grilled-kebab/
