Chicken Tinola Recipe (Tinolang Manok)

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1. 1Step 1: In a large pot over medium heat, add oil, onions and ginger and sautee for 3-5 minutes, until onions are translucent. Make sure onion and ginger cover the bottom of the pot.
2. 2Step 2: Place chicken thighs on top and add fish sauce – do not stir.
3. 3Step 3: Cover and cook for 5 minutes.
4. 4Step 4: Add enough water to just cover the chicken and bring to a boil. Lower heat and simmer for 20 minutes, or until chicken’s internal temperature reaches 170-175 degrees.
5. 5Step 5: Add chopped zucchini and yellow squash. Cover and cook for 5 minutes, until zucchini is tender.
6. 6Step 6: Add sliced bok choy, cover and cook for 3-5, until tender.
7. 7Step 7: The chicken is ready to eat once the internal temperature reaches 180º.
8. 8Step 8: Serve chicken and vegetables over a scoop of white rice and pour about a cup of the broth.