Thanksgiving Deviled Eggs

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1. 1Step 1: Make hardboiled eggs using the boil, Instant Pot, or steam method.
2. 2Step 2: Peel and slice the boiled eggs in half.
3. 3Step 3: Instead of scooping out the yolk with a spoon (which can tear the egg), gently push from the back of the egg and pop the yolk out.
4. 4Step 4: In a medium bowl, add the egg yolks, mayonnaise, Dijon mustard, lemon juice, salt, pepper, smoked paprika, and creme fraiche (or soft cream cheese).
5. 5Step 5: Mix the yolk mixture until well combined with a hand mixer, and load into a large zip log bag or piping bag fitted with a large star tip.
6. 6Step 6: Pipe the filling back into the boiled eggshells, and garnish with a few fresh tiny sprigs of sage, thyme, or fine minced chives.