Spring Tajine With Chicken, Potatoes, And Peas

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1. 1Step 1: Preheat your oven to 300 degrees F.
2. 2Step 2: Using a mortar and pestle, mash together your garlic and ras el hanout spice mix.
3. 3Step 3: In a small saucepan, add your oil, chicken, garlic and spice mixture, tomato paste, black pepper, salt, cayenne pepper, and turmeric. Saute on about medium high for a few minutes.
4. 4Step 4: Add enough water to cover the chicken, reduce the heat to low, cover and let simmer until the liquid has reduced by about ½ and the chicken is fully cooked. Set it aside and allow to cool.
5. 5Step 5: In a small frying pan, fry your potatoes until just very lightly golden brown on the edges, the centers should still be pretty white. Set aside to cool on a paper towel lined plate.
6. 6Step 6: In a large bowl, whisk together 8 whole eggs. Add your parsley, potatoes, peas, parmesan cheese, bread crumbs, and chicken mixture and gently fold all the ingredients together.
7. 7Step 7: Pour your mixture into a baking dish. Bake for 30-50 minutes or until the center has set and the edges are golden brown.
8. 8Step 8: Remove from oven and allow to cool. Cut into squares or any desired shape and serve.