Tom Kha Gai (Thai Coconut Chicken Soup)

Name: Tom Kha Gai (Thai Coconut Chicken Soup)
Cook time: 35 min
Total time: 35 min
Yield: 8 servings
Cuisine: Thai
Ingredients: 1 lb skinless, boneless chicken thighs, sliced crosswise into 2-by-1/4-inch pieces; 0.25 cup fish sauce; 3 cup chicken stock or low-sodium broth; 2.5 tbsp light brown sugar; 1 tbsp plus 2 teaspoons Thai red chile paste; 1 tbsp plus 1 teaspoon tamarind concentrate; 1 tbsp finely grated fresh ginger; 1 stalk lemongrass, about 2 tablespoons, tender inner white part only, minced; 2 fresh or dried makrut lime leaves or 1 teaspoon finely grated lime zest; 0.5 lb shiitake mushrooms, stems removed and caps thinly sliced; Two 14-ounce cans coconut milk; 0.25 cup fresh lime juice; 2 red or green Thai chiles, very thinly sliced on the bias; 0.333 cup packed cilantro leaves, for garnish

A spicy and sour Thai chicken soup simmered with coconut milk, lemongrass, and makrut lime leaves.

total: 35 min
cook: 35 min
servings: 8

Original recipe on foodandwine.com

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Ingredients

8 servings

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getsaucepan.com/r/cb344c53-fae7-404c-88a8-1ecc9dfd3fe0 · Original: https://www.foodandwine.com/tom-kha-gai-12126481