Gambas Al Ajillo Recipe (Spanish Garlic Shrimp)

Name: Gambas Al Ajillo Recipe (Spanish Garlic Shrimp)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: About 1 pound ), a little less than 1/2 kilo of small, raw shrimp (shelled or unshelled; Extra virgin olive oil, Spanish brands preferred!; Minced garlic, about 1 tablespoon per person, you can put less or more depending on your love for garlic; A splash of dry sherry ), I generally use fino or manzanilla (this can be omitted or substituted for a very dry white wine; A touch of butter to finish off each serving; 1 small cayenne peppers per serving; Sea salt for seasoning

A quick and authentic Spanish tapas dish of shrimp sautéed in garlic-infused olive oil with a splash of sherry and a touch of butter.

total: 20 min
prep: 10 min
cook: 10 min
servings: 4

Original recipe on spanishsabores.com

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Ingredients

4 servings

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getsaucepan.com/r/cc2b319a-e208-45f7-b06e-5200f5dced32 · Original: https://spanishsabores.com/gambas-al-ajillo-recipe-spanish-garlic-shrimp/