Saucepan@saucepan · Shared this recipeFollowCaribbean · dinnerTender Instant Pot Oxtail RecipeA rich and savory Haitian-style oxtail stew made tender in the Instant Pot, simmered with beans, carrots, and a flavorful gravy.total1 hr 20 minprep10 mincook1 hr 10 minservings6Original recipe on savorythoughts.comKeep this recipeAdd a copy of Tender Instant Pot Oxtail Recipe to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredients Print photoAndroid is coming soon.Ingredients6 servingsBack to 6 servings4 tbsp Vegetable oil;, Divided2.5 lb Beef Oxtail6 clove Garlic or 3 Tbsp. Garlic Paste;, chopped garlic cloves2 Shallots, Chopped0.5 cup Chopped Yellow Onions1 tsp Black Pepper1 tsp Kosher salt2 tsp Saint-Marc Seasoning Blend2 tbsp Jacmel Seasoning Blend1 tbsp Ground Ginger;, or fresh2 tbsp Worcestershire Sauce3 tbsp Balsamic Vinegar1 tbsp Chili Powder0.25 cup All-Purpose Flour2 cup Beef Broth;, You may also use vegetable broth or water1 15 oz. can Great Northern Beans;, Drained2 large Carrots;, sliced2 Celery Stalks, sliced. or 1 teaspoon celery seeds.2 Green Onions;, sliced2 tbsp Tomato Paste1 cup Beef Broth;, Divided. You may also use vegetable broth or water3 Sprigs ThymeStepsClear checksTap an ingredient or step to check it off.1Step 1: Wash and pat dry the meat. Set aside in a bowl. Add the remaining ingredients as listed to marinate the meat. Mix well and marinate for 30 minutes or longer.2Step 2: Over medium heat, heat 2 tbsp. oil and sear the meat. Reserve the marinating mixture. Sear the meat on both sides then remove the meat once done.3Step 3: Reduce the heat to medium-low, and in the same skillet, prepare the gravy by adding the flour and slowly adding in the liquid while stirring or mixing. Continue to stir or whisk until lumps are no longer visible. Remove the gravy and set aside.4Step 4: On the instant pot, click on Sauté and set the timer to 15 minutes. Add and heat 2 Tbsp. oil.5Step 5: Add the vegetables and beans and cook for about 1 minute, then add the tomato paste.6Step 6: Then add the meat followed by the marinating mixture and gravy. Stirring constantly.7Step 7: Then add the broth or water. Then add the herb. Adjust seasoning if needed. And add Scotch Bonnet Pepper if desired.8Step 8: On the Instant Pot, select beans and stew and adjust the timer to 50 minutes.9Step 9: Once the timer goes off, allow the instant pot to naturally release for 10 minutes. Serve warm with rice and enjoy!getsaucepan.com/r/cca38020-2c02-48eb-ac7d-3c6439768ee0 · Original: https://www.savorythoughts.com/instant-pot-braised-oxtail-stew-recipe/
