Chraime - Israeli Baked White Fish

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1. 1Step 1: Preheat your oven to 350°F (180°C).
2. 2Step 2: Mix garlic, sweet paprika, hot paprika, cumin, tomato paste, water, and Galilee Green Olive Oil to create the sauce.
3. 3Step 3: Pour the sauce into an oblong baking dish.
4. 4Step 4: Place fish fillets in a single layer and coat them with the spicy sauce.
5. 5Step 5: Sprinkle chopped cilantro or parsley over the fish.
6. 6Step 6: Bake uncovered for 30–35 minutes, depending on fillet thickness.
7. 7Step 7: Serve the fish generously coated with the flavorful sauce.