Instant Pot Gajar Halwa (Vegan)

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1. 1Step 1: Turn on the saute mode and adjust the setting to low or less. Add the grated or shredded carrots to the pot.
2. 2Step 2: Add the oat milk and mix.
3. 3Step 3: Cover with a glass lid and let it cook for 30 minutes. Set an external timer or rely on the Instant Pot's saute mode default of 30 minutes, which will shut off automatically.
4. 4Step 4: The mixture will turn foamy or frothy, which is normal. You may lift the lid and stir it two or three times if desired.
5. 5Step 5: After 30 minutes, lift the lid carefully as it will be hot. The carrots should be fully cooked with no liquid left. Mix and scrape the bottom in case the carrots are stuck.
6. 6Step 6: Add the jaggery powder, cardamom powder, and 1 tablespoon of almond slices.
7. 7Step 7: Add the almond powder and mix well. Turn on the saute mode to normal and cook for 2-3 minutes, stirring continuously.
8. 8Step 8: Garnish with the remaining almond slices and vegan ghee. Mix, turn off the Instant Pot, and transfer the carrot halwa to another bowl immediately.