Passover Granola

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1. 1Step 1: Pre-heat oven to 325°F.
2. 2Step 2: Combine the farfel, almonds, coconut, pecans, salt, cinnamon and nutmeg in a 2 quart mixing bowl.
3. 3Step 3: Melt the butter and honey in a small glass bowl in a microwave for 1 minutes until butter is melted and honey is more fluid.
4. 4Step 4: Stir the butter mixture into the farfel mixture until all farfel is lightly coated with the butter.
5. 5Step 5: Spread mixture over a large pan with 1 inch sides and bake for 15 minutes. Half way through baking stir to brown evenly.
6. 6Step 6: Remove from oven. Cool slightly and then toss with the dried fruit.
7. 7Step 7: When totally cooled, store in a zip lock bag or air tight storage container for all eight days of Passover!