Back to 4 servings 3 whole star anise 1 2-inch cinnamon stick 1 teaspoon coriander seeds 1 tablespoon black peppercorns 1 yellow onion 3 garlic cloves 1 3-inch-long, 1 to 1-1/2 inches thick, unpeeled and sliced in half fresh ginger piece 1 smashed lemongrass stalk 2.5 cups chicken broth 2.5 cups beef broth 2 tablespoons fish sauce 8 oz, 1/8 to 1/4-inch wide rice noodles 8 oz leftover rare or medium-rare steak (such as beef tenderloin) very thinly sliced and cut into bite-size pieces (about 1-1/3 cups) or raw beef strip loin or fillet, sliced or shaved thin 0.333 cup scallion greens, thinly sliced 0.333 cup fresh cilantro, coarsely chopped 0.333 cup fresh basil, coarsely chopped 1 medium shallot, sliced into thin rings 1 cup bean sprouts, rinsed 1 lime, cut into eight wedges Chile paste (such as sambal oelek) or thinly sliced fresh hot chiles (optional)
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1 Step 1: Arrange the ginger, garlic, and onions cut-side up on a rimmed baking sheet and broil on high until the aromatics are deeply charred in spots, 5 minutes. Remove from oven and set aside.2 Step 2: In a dry 3-qt. or larger saucepan over medium heat, combine the star anise, cinnamon, coriander seeds, and black peppercorns. Toast the spices, shaking the pan occasionally, until quite fragrant, 1 to 2 minutes.3 Step 3: Add the onions, garlic, ginger, and the lemongrass to the pot with the spices. Then add the broths and bring to a boil over high heat.4 Step 4: Reduce the heat to medium low or low, cover, and simmer gently for 30 minutes.5 Step 5: Stir in fish sauce. Taste the broth to see that the spice flavors have been extracted, and adjust seasonings if necessary.6 Step 6: Strain the aromatics from the broth, return to a sauce pot, and reserve for assembly.7 Step 7: Cook noodles according to package instructions. Drain the noodles and portion them into four large soup bowls.8 Step 8: Portion the steak, scallions, cilantro, basil, and shallot into the four bowls, scattering them over the noodles.9 Step 9: Divide the broth among the four bowls, pouring it over the noodles and other ingredients.10 Step 10: Top with the bean sprouts. Serve with the lime wedges and chile paste or chiles on the side.getsaucepan.com/r/cd5c78fb-30e4-43e5-a9d2-639e168bcaa0 · Original: https://www.oliveandmango.com/beef-pho-noodle-soup-recipe-pho-bo/
