Moroccan Lentil Soup with Harissa

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1. 1Step 1: Heat a large soup pot over medium high heat. Add the oil, onion, carrots, tomato and garlic and cook for 3-4 minutes or until fragrant.
2. 2Step 2: Add the harissa, cinnamon, cumin, salt and parsley to the pan. Cook for another 1-2 minutes.
3. 3Step 3: Add the lentils, vegetable stock and water to the pot and bring to a boil. Once it reaches a boil, reduce the heat and simmer for about 40 minutes. Season with salt and pepper to taste.
4. 4Step 4: Optional: Top each bowl with a tablespoon of Greek yogurt and a sprinkle of fresh parsley.