Perfect Ploughman's Lunch

Name: Perfect Ploughman's Lunch
Yield: 4 servings
Cuisine: British
Ingredients: 0.75 cup white vinegar, nothing fancy; Heinz distilled vinegar works best; 1.5 cups water; 0.33 cup sugar, to taste (1/3 to 1/2 cup); 1 tablespoon sea salt; 1 teaspoon peppercorns, preferably mixed (pink, green, white and black), slightly pounded; 6 juniper berries, slightly pounded; 1 large red onion, peeled and halved through the root end

A cold midday meal of Cheddar cheese, country bread, pickled onions, and beer, with hard-cooked eggs, sweet butter, and apples, plus a recipe for pickled red onions.

servings: 4

Original recipe on janetfletcher.com

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Ingredients

4 servings

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getsaucepan.com/r/ce4ff492-7640-4b4f-b8a2-949de3bb797c · Original: https://www.janetfletcher.com/blog/2021/10/3/perfect-ploughmans-lunch