Saucepan@saucepan · Shared this recipeFollowChinese · dinnerMy Perfect Dan Dan NoodlesA Sichuan-style dan dan noodle bowl with a spicy, numbing sauce, ground pork topping, and chewy noodles, layered and stirred at the table.total55 minprep15 mincook40 minservings4Original recipe on spendingtimeinmykitchen.comKeep this recipeAdd a copy of My Perfect Dan Dan Noodles to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings8 oz Dry wheat noodles, 16 oz of fresh if used3 tsp Baking soda, 3 quarts of water used to cook noodles-see note below1 cup Baby spinach or baby bok choy2 Tbl Chinese sesame paste, Use tahini as a substitute2 Tbl Soy sauce, light2 Tbl Garlic minced1 Tbl Chinese black vinegar0.5 tsp Sichuan peppercorn powder1 tsp Sugar1 tsp chinese chile crisp1 tsp Optional: White pepper8 oz Ground pork2 tsp Dark soy sauce3 Tbl Tianjin or Sui Mi Ya Cai pickled mustard greens or root, Make sure to rinse completely before use. The ingredient is salty3 tsp Ginger minced1 tsp White pepper3 tsp Shao Xing wine, Use sherry if not found3 Scallions, sliced and cut as desiredOptional: Chopped peanuts to tasteStepsClear checksTap an ingredient or step to check it off.1Step 1: In a large bowl, combine the ground pork, minced ginger, and dark soy sauce. Mix well and let marinate for 20 minutes.2Step 2: Heat 1 tablespoon of oil in a 14-inch skillet over medium heat. Add the pork mixture and sauté for 5 minutes, until it still has a little pink. Add the sui mi ya cai and shaoxing wine. Continue to cook, breaking the pork into smaller pieces. If needed, use a potato masher to help crumble.3Step 3: Set the cooked pork aside.4Step 4: In a bowl, combine all the sauce ingredients and mix well.5Step 5: Taste the sauce and adjust: add more chili for heat, more Sichuan peppercorn powder for numbing, or more soy sauce for salt.6Step 6: In a large saucepan, bring 3 quarts of water to a boil over medium-high heat. Add 3 teaspoons of baking soda. Be careful, as the water will fizz.7Step 7: Add the noodles to the boiling water. Stir occasionally to prevent sticking. Cook until the noodles are done and have some chew. Set aside.8Step 8: In an individual soup bowl, add the sauce as the first layer.9Step 9: Add the cooked noodles as the second layer.10Step 10: Add the cooked pork as the third layer.11Step 11: Garnish with sliced scallions and chopped peanuts if desired.12Step 12: Each person should stir the sauce from the bottom with the noodles and meat so everything is well coated.13Step 13: Serve and enjoy.getsaucepan.com/r/ceaab3b1-01d1-45f4-8cce-b4f6e57b6218 · Original: https://spendingtimeinmykitchen.com/my-perfect-dan-dan-noodles/
