Pol Sambol

Name: Pol Sambol
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 180 g fresh coconut grated, 2 cups; 85 g dried grated coconut, 1 cup, if using dried; 120 ml warm water, 1/2 cup, for soaking dried coconut; 1 small red onion, finely chopped; 1 clove garlic, finely chopped; 0.5 tsp black pepper, ground; 0.75 tsp chili powder, 1/2 to 1 tsp; 1.5 tsp paprika, 1 to 2 tsp, ground; 1 tsp sugar, preferably coconut/palm sugar; 1.5 Tbs lime juice, 1 to 2 Tbs; 0.375 tsp sea salt, 1/4 to 1/2 tsp; 1 red or green chili, finely chopped, for garnish

A spicy Sri Lankan coconut chutney made with fresh or dried coconut, onion, garlic, chili, and lime, perfect as a condiment for curries and more.

total: 10 min
prep: 10 min
servings: 4

Original recipe on lotusartichoke.com

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Ingredients

4 servings

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getsaucepan.com/r/cecaa707-4113-44df-9baf-fd8df121b488 · Original: https://www.lotusartichoke.com/pol-sambol/