Chicken Freekeh

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1. 1Step 1: Pick over freekeh to remove any debris, and rinse well in water until water runs clear. Soak the freekeh in warm water for at least 30 mins and up to 3 hours before cooking, then drain and set aside.
2. 2Step 2: In a large non stick skillet over medium heat, warm 1 tablespoon olive oil. Add the chopped onions and cook, stirring occasionally until wilted but not browned, about 8 minutes.
3. 3Step 3: Add the soaked and drained freekeh and sauté for 2 minutes, then add salt, 3.5 cups of water and 1 tablespoon butter.
4. 4Step 4: Turn the heat to high and bring the mixture to a boil, then reduce heat to medium-low, cover and cook, stirring occasionally until freekeh is tender, about 25-30 minutes.
5. 5Step 5: Let it rest for 5 minutes, then fluff a little with a fork.
6. 6Step 6: Season the chicken thighs with salt, black pepper and all spice.
7. 7Step 7: Heat 1 tablespoon olive oil in a large skillet over medium heat.
8. 8Step 8: Add seasoned chicken thighs to the skillet, smooth side down; cook for 8-10 minutes or until you can easily flip over the chicken. Flip and continue to cook for 6 to 7 more minutes, or until chicken is cooked through.
9. 9Step 9: Remove from heat and set aside.
10. 10Step 10: In small skillet, heat olive oil over medium heat. Add almonds and cook for 4-5 minutes or until golden brown, turning frequently so they cook evenly.
11. 11Step 11: On a serving plate, start with a bed of cooked freekeh and top with pan seared chicken, drizzle some roasted almonds on top and garnish with chopped parsley if you like. Serve immediately and enjoy!