Easy Matcha Cookie Recipe

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1. 1Step 1: Preheat the oven to 160°C (320°F).
2. 2Step 2: Soften the butter to room temperature (until it gives easily when pressed).
3. 3Step 3: In a bowl, combine the softened butter and powdered sugar.
4. 4Step 4: Whisk or use a hand mixer until pale and fluffy.
5. 5Step 5: Lightly beat the egg white and add in three portions, mixing well after each.
6. 6Step 6: Sift the matcha and cake flour together (twice for best texture).
7. 7Step 7: Add the sifted dry ingredients to the butter mixture.
8. 8Step 8: Use a spatula to fold until just combined.
9. 9Step 9: Fit a piping bag with a 1–1.5 cm round tip and fill with the dough.
10. 10Step 10: Pipe small circles (approx. 2 cm wide) onto a parchment-lined tray.
11. 11Step 11: Press slightly while piping to keep them flat.
12. 12Step 12: Bake at 160°C (320°F) for about 15 minutes.
13. 13Step 13: Let cool completely on a rack before serving.