Frikadeller (Danish Meatballs)

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1. 1Step 1: Combine ground pork, ground beef, egg, milk, breadcrumbs, grated onion, salt, and pepper in a large bowl. Mix thoroughly until well combined.
2. 2Step 2: Gradually add flour to the meat mixture, ensuring it is fully incorporated. The mixture should be moist but firm enough to shape.
3. 3Step 3: Heat a large skillet over medium heat and add butter. Form the meat mixture into oval-shaped patties and fry in the skillet. Cook each side for about 5-7 minutes or until golden brown and cooked through.