Israeli Couscous Salad

Tap an ingredient or step to check it off.

1. 1Step 1: Cook the Israeli couscous according to package directions.
2. 2Step 2: If the couscous that you've purchased doesn't have directions, pour 2¼ cups of water into a medium saucepan and bring the water to a boil on the stove.
3. 3Step 3: Add the couscous to the boiled water. Cover the saucepan and let the couscous simmer on low heat for 8 minutes or until it has softened and no water remains. Occasionally stir the couscous as it's cooking to prevent it from sticking to the bottom of the pot and burning.
4. 4Step 4: Combine the cooked couscous and all the other ingredients for the salad in a mixing bowl.
5. 5Step 5: In a separate bowl, combine the ingredients for the salad dressing and mix using a spoon.
6. 6Step 6: Add the dressing to the salad and use a large spoon to gently mix everything together.
7. 7Step 7: The salad can be served warm or cold.