Sosaties (South African Lamb and Apricot Kebabs)

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1. 1Step 1: Finely chop the onion then soften it in a little oil in a small pan until it is becoming translucent but not browning.
2. 2Step 2: Add the garlic and ginger and cook a minute then add the vinegar, jam, curry powder, cumin and salt. Mix well then remove from heat and leave to cool.
3. 3Step 3: Dice the lamb into relatively large dice (around 1 1/2-2 inch/ 4-5cm dice), trimming excess fat or sinew. Mix the cooled marinade through the lamb then cover and leave a few hours or overnight, refrigerated.
4. 4Step 4: Soak the apricots in hot water to soften for around 15-20 minutes.
5. 5Step 5: Thread the meat onto skewers along with the soaked dried apricots and chunks of onion, putting one or other between each chunk of meat.
6. 6Step 6: Cook on a grill/bbq until the meat is cooked through then serve.