Bicol Express

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1. 1Step 1: In a medium pot over medium-high heat, heat the oil. Once hot, sear the pork, seasoning with the black pepper, until browned all over, then set aside.
2. 2Step 2: In the same pan, sauté the onions until soft, about 3 minutes. Add the garlic, ginger, and Thai chilies, and continue to sauté until fragrant, about 2 more minutes.
3. 3Step 3: Add the seared pork, alamang, coconut milk, water, and sugar. Stir to combine. Bring to a boil, then lower the heat to medium-low and let simmer with a lid on for 45 minutes.
4. 4Step 4: After 45 minutes, mix in the green chilies. The Bicol Express is done when the oils from the coconut milk and pork begin to separate slightly. Serve with rice and veggies.