Teriyaki Chicken

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1. 1Step 1: Heat olive oil in a large skillet over medium-high heat.
2. 2Step 2: Add boneless skinless chicken breasts (diced into 1-inch pieces) and cook for about 3–4 minutes to brown, then flip and cook for 3–4 more minutes until browned and cooked through to an internal temperature of 165°F.
3. 3Step 3: In a small mixing bowl, whisk together low-sodium soy sauce, water, honey, packed light brown sugar, rice vinegar, sesame oil, ground ginger, minced garlic cloves (or 2 teaspoons minced garlic), and cornstarch until fully combined.
4. 4Step 4: Stir the sauce into the skillet with the chicken and cook for about 60–90 seconds, until the sauce has thickened and coats the chicken.
5. 5Step 5: Serve warm topped with sesame seeds (optional) and chopped green onions (optional).