Nyama Choma (Simple Kenyan Grilled Meat) with Kachumbari Salad

Name: Nyama Choma (Simple Kenyan Grilled Meat) with Kachumbari Salad
Total time: 1 h
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 3.5 lbs bone-in goat, lamb, or beef pieces (leg, shoulder, short ribs, or combination), cut into 2” chunks; 1 lemon, cut into wedges; coarse sea salt or kosher salt, to taste; 0.5 red onion, diced (about ½ cup chopped); 2 tomatoes, diced (about 1 cup chopped); 1 spicy chile pepper (habanero, piri piri, serrano, or similar), diced; 1 small handful cilantro, chopped (about 2 tbsp chopped); 0.5 tsp salt, more to taste; 0.5 lime, juiced (about 1 tbsp)

A simple Kenyan grilled meat dish rubbed with lemon and salt, served with a fresh, tangy Kachumbari salad.

total: 1 hr
servings: 6

Original recipe on thedomesticman.com

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Ingredients

6 servings

Kachumbari Salad

Steps

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getsaucepan.com/r/d03f576b-fe31-42b8-9d61-c88b5b45fc15 · Original: https://thedomesticman.com/2020/08/27/nyama-choma-simple-kenyan-grilled-meat-with-kachumbari-salad/

Ingredients

Kachumbari Salad

Steps

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