Matcha Cookies

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1. 1Step 1: Cream the butter and powdered sugar in a steel mixing bowl using a hand mixer. Add the vanilla essence and mix well until combined.
2. 2Step 2: Sift the all purpose flour and matcha powder into a bowl, then add to the wet ingredients. Mix well to combine.
3. 3Step 3: Once all ingredients are incorporated, take the mixture out of the bowl, wrap in cling film, and refrigerate for about 1 hour.
4. 4Step 4: After an hour, remove from the refrigerator, make even-sized balls (this recipe made 14), and place them on a baking tray greased with butter.
5. 5Step 5: Preheat the oven to 160 degrees Celsius.
6. 6Step 6: Place the cookies in the preheated oven and bake for 15-20 minutes or until the edges start turning slightly brown. Remove from the oven and allow to cool.
7. 7Step 7: Serve the matcha cookies with Irani chai for evening.